High-Fat Diet:  Count Calories and Think Twice

A Primer on Fat

both articles from New York Times, Tuesday, September 10, 2002

See you lab package for a list of learning objectives for Marcomolecules

Atkins diet carbohydrate
starch sugar
'-ose' lipid
glucose stroke
osteoporosis calorie
refined carbohydrate triglyceride
satiety hydrogenated fats
Low Density Lipoprotein (LDL) High Density Lipoprotein (HDL)
'good' cholesterol 'bad' cholesterol
tropical oil partially hydrogenated
saturated fat polyunsaturated fat
trans fat essential nutrient
omega 3 fats glycerol
fatty acids dehydration synthesis

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